2nd grade students practicing peeling and chopping potatoes for their recipe. The students finished writing out the ingredient list for mashed potatoes, and they got to taste test their recipe at the end. They will be making french fries with their potatoes next!
First grade wrapped up their pickle making today! Using cucumbers from the school garden (which they started from seed last spring!) and dill from the school gardens, they made refrigerator dill pickles and microwave sweet pickles over the last two weeks. They made some to taste test, some to sell to staff at school, AND today they made some to bring home and share with their families! We will refrigerate their pickles overnight and send them home with students tomorrow so be sure to check backpacks/bags! The pickles will need to be kept in the fridge. Although the first graders are such good pickle makers they say you'll probably eat them all up right away!
2nd grade students practiced adding the suffix -ing to action verbs today using window writing.
A few more pictures of 3rd grade with those friendly chickens.
More pictures from AG FAIR.
3rd grade sure did enjoy the chickens at the AG FAIR in Hampton.
3rd grade spent the afternoon in Hampton for the AG FAIR.
Preschool went on their first visit to the farm!
5th graders used their five senses to describe the outside farm today! We are working on including descriptive language in our writing.
Rosie knows that "Readers are Leaders"! Today, while her cage got fresh bedding, she chose to read The Good Egg by Jory John to learn more about making good choices and using coping strategies to regulate her emotions.
Kindergarten practicing their writing skills in the outdoor classroom
3rd graders love to get comfortable and READ!
2nd grade celebrating with hat day for homecoming week!
2nd grade students collaborate to learn to estimate and measure objects in centimeters.
5th and 6th grade enjoyed science outside today!
Our 4th grade scientists have been busy! We are studying how living things (organisms) have structures and functions to help them survive. We are researching lots of plants and animals to learn about different ways they produce, protect, and feed themselves! We took some trips to our school farm and garden beds to investigate zucchini plants and chickens. Afterwards, we followed a recipe to whip up some tasty Air Fryer zucchini chips with our zucchini and eggs. YUM!
The 5th graders earned their PBIS goal and were able to enjoy root beer floats!
3rd grade is fun when you learn math through games.
Do you know your donut name? 🍩 4th grade has dove right into our community building and getting to know each other these first few days of school. We are ready for a great year!
2nd grade students beginning their morning creating with stem bags.
